Veal Saltimbocca is a traditional Italian dish that is both flavorful and sophisticated. Originating from the region of Lazio, this dish features tender veal cutlets topped with prosciutto and sage, then cooked in a savory wine sauce. The name “Saltimbocca” translates to “jumps in the mouth,” a perfect description for this delicious combination of flavors. This recipe brings together simple ingredients in a way that highlights the essence of Italian cooking—fresh, high-quality ingredients and bold flavors with minimal fuss.
Ingredients for Veal Saltimbocca
To prepare this classic Italian dish, gather the following ingredients:
• 4 veal cutlets (about 4-6 oz each)
• 4 slices of prosciutto
• 8 fresh sage leaves
• 1/2 cup all-purpose flour (for dusting)
• 3 tablespoons olive oil or unsalted butter
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• Salt and freshly ground black pepper to taste
• Lemon wedges (optional, for garnish)
Preparation Method
1. Prepare the Veal Cutlets
Start by preparing the veal cutlets. If they are too thick, gently pound them between two sheets of plastic wrap or wax paper to an even thickness of about 1/4 inch. This helps the veal cook more evenly and become more tender. Once flattened, lightly season the veal with salt and freshly ground black pepper on both sides.
2. Assemble the Saltimbocca
Now, it’s time to assemble the veal saltimbocca. Place one slice of prosciutto on top of each veal cutlet, then press two fresh sage leaves onto the prosciutto. To ensure the sage stays in place during cooking, you can secure it by gently pressing the leaves into the prosciutto or using a toothpick. This combination of veal, prosciutto, and sage is what gives the dish its signature flavor.
3. Dust with Flour
Lightly dredge each veal cutlet in flour, shaking off any excess. This helps create a light crust when the cutlets are pan-fried, adding both texture and flavor. Be sure not to over-flour the veal, as you want a thin, even coating.
4. Cook the Veal
In a large skillet, heat 2 tablespoons of olive oil or butter over medium-high heat. Once the oil or butter is hot, carefully place the veal cutlets into the skillet, sage-side down. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. The prosciutto should become crispy, while the veal stays tender. Be mindful not to overcrowd the skillet, as this could prevent the cutlets from browning properly. If necessary, cook the veal in batches.
5. Prepare the Sauce
After cooking the veal, remove the cutlets from the skillet and set them aside on a plate. In the same skillet, add the white wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Allow the wine to reduce for about 1-2 minutes. Next, add the chicken broth and continue simmering the sauce for another 2-3 minutes until it has reduced by half. Taste and adjust the seasoning with salt and pepper as needed.
6. Finish and Serve
Return the veal cutlets to the skillet, spooning some of the sauce over the top. Let them simmer for about 1-2 minutes, allowing the veal to absorb the flavors of the sauce. For extra richness, you can add a small pat of butter to the sauce at the end.
Serve the veal saltimbocca hot, garnished with lemon wedges for a burst of freshness, if desired. This dish pairs wonderfully with sautéed vegetables, roasted potatoes, or a simple pasta dish.
Why This Recipe Works
Veal Saltimbocca is the perfect example of how Italian cooking relies on high-quality ingredients and simple techniques to create a dish that is both impressive and satisfying. The delicate veal cutlets are complemented by the savory prosciutto and aromatic sage, while the wine and broth sauce adds depth and richness to the dish. The result is a perfectly balanced meal that feels elegant yet is easy enough to prepare for a weeknight dinner.
In conclusion, Italian Veal Saltimbocca is a timeless dish that brings the flavors of Italy into your home kitchen. With its simple ingredients and elegant presentation, it’s a dish that’s sure to impress at any dinner table. Whether you’re cooking for a special occasion or simply looking to enjoy a comforting meal, Veal Saltimbocca will always deliver a taste of Italy’s culinary tradition.
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